Superfood. Supergrain. Quinoa is rich in protein, fibre and minerals. It has a low glycemic index which means your blood sugar level will not spike after consumption. Though not a grain, prepare quinoa as you would any another grains by boiling it in water. White quinoa has the mildest taste, is the least chewy and generally takes the least time to cook.
Country of origin: Bolivia
Expiry date: Dec 2020